Bourbon
I lived in Kentucky for a year when I was 16 years old. As I started to drink alcohol, around the age of 23, I started to learn that I had an affinity for a drink often know to hail from the region of the United States called Bourbon. Now, all whiskey is not bourbon, but all bourbon is whiskey. It’s a subclass of whiskey. I’ve heard several differentiations of what constitutes bourbon, from where it is made, to the ingredients to, and several others. The thing is, I don’t really care about that. What I care about is that it is a drink that I enjoy. I enjoy drinking it on the rocks. I know it waters it down the whiskey, but if it is how I like it, why is it wrong? ...