Coffees This week was packed with trying many different coffees.
Subjective Coffee - Westminster - This place was rad. It has a very retro, almost Fallout-style, coffee vibe. Like an old diner with great coffee. They had two coffees available on espresso, which is rare, and one of them was partially natural. It wasn’t my personal favorite, but it was interesting enough to warrant a second visit. SOGO Boards And Beans - This place was also Rad, but it had a more artistic vibe than the old diner one for me. I got overwhelmed by their speciality drinks and did the Toasted Marshmallow latte, and it was out of this world. I did this before my friend said they are supposed to be very particular about their beans and light roasts. So I ordered a light roast espresso that was not a light roast espresso. Or if it was, the shot was pulled way too long. Bottom line, this place is cool. I would do a sweet drink, go here for a treat, not for super high-quality coffee. Navah Coffee House - Westminster - I went here for a coffee and to meet up to sell a backpack. It is super close to where I’m staying, and there is plenty of space to work if you want to work outside the house. The woman serving the coffee was incredibly nice. I ordered a Latte, but what I got was not a Latte. It was a coffee with some sort of warmed, somewhat spiced milk. It actually tasted pretty special for a latte, but not what I ordered. Cute spot, great staff, sub-par coffee. Novo Coffee - Downtown - We ended up here after Little Owl was closed downtown on weekends. The shop is cute, with a few pour-over options, including one meant to be light and fruity, but it wasn’t. They also wouldn’t do an iced pour-over, which annoys me—it’s just math; you account for the ice’s weight. Overall, the place was okay. The company was great, the staff was nice, and it’s a good spot to work, but the coffee wasn’t special. Dillon Coffee Lab - Dillon, CO - This place was out in the mountains, and my friend Stephanie had recommended it to me. When I talked to them about joining HCB last year, they said they don’t do light roasts because of the altitude at which they roast. I can confirm that they don’t do light roasts after visiting. Still, they did an iced pour over that was very fruity and tasted of grapes. I enjoyed it, and I would recommend giving this place a try. Red Buffalo - Silverthorn, CO - This place was very busy. It is downtown, and there were a lot of people in there. They have a very homey vibe. They had high-end pastries and offered an espresso flight (espresso prepared three ways: regular, con panna, and cubana, I believe). They also had some light roasts for purchase. I’m drinking a Costa Rican from them this morning. They gave every indication of being serious about their coffee, but when I went to make it this morning, the bag wasn’t sealed; it was just rolled and twisted. Big red flag for me. The coffee this morning is unique and bright, though, so maybe I’m being too picky. Steep Brewing + Coffee Company - Dillon, CO - This place is a brewery that also serves coffee, but it’s clear they focus more on the beer. They just pour Breckenridge Coffee Roasters rather than their own, and when I asked about a light roast, the answer was simply “no.” I walked out after that. The beer selection looked interesting, but for good coffee, there are better nearby options. Also related to coffee this week, I found CoffeeBeaned, which is supposed to be a list of roasters around the country, but the site is terribly out of date. This is the same thing that happened with Acromaps and something I’m working on for that site; maybe I’ll make something for all the coffee roasters I’m checking out.
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